Post author:Tyson Post published:August 2, 2018 Post category:TNT Wellness and Nutrition Podcast In this week’s episode, we discuss our whole food guide, covering our approved protein, fat and carbohydrate sources, along with which foods to avoid. Image highlighting the genetic modifications we've made to fruits and vegetables LINK TO APPLE PODCAST https://tntwellnessandnutrition.com/wp-content/uploads/2018/08/Episode-4-Whole-Food-Discussion.mp3 Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Reddit (Opens in new window) Related Tags: whole food This Post Has One Comment Pamela S Rochelle August 13, 2018 Enjoyed, as usual your Podcast #4, very informative. Comments are closed.
Enjoyed, as usual your Podcast #4, very informative.