Post author:Tyson Post published:August 2, 2018 Post category:TNT Wellness and Nutrition Podcast In this week’s episode, we discuss our whole food guide, covering our approved protein, fat and carbohydrate sources, along with which foods to avoid. Image highlighting the genetic modifications we've made to fruits and vegetables LINK TO APPLE PODCAST https://tntwellnessandnutrition.com/wp-content/uploads/2018/08/Episode-4-Whole-Food-Discussion.mp3 Related Tags: whole food This Post Has One Comment Pamela S Rochelle August 13, 2018 Enjoyed, as usual your Podcast #4, very informative. Comments are closed.
Enjoyed, as usual your Podcast #4, very informative.